House-made French pastries, sandwiches and salads now available for breakfast and lunch. Boulangerie open for holiday parties.
Salt Lake City (Nov. 18, 2014) – Eva’s Bakery, a French café and boulangerie located in downtown Salt Lake City, is now offering pickup or delivery catering for its house-made menu of fresh artisan breads, pastries, salads and sandwiches. The bakery will also be available for holiday parties.
“Our location and bakery set up is conducive to offering catering services,” said Charlie Perry, owner and chef at Eva’s Bakery. “We’re able to easily bake and deliver large quantities of homemade French fare. Our homemade pastries, soups, salads and sandwiches are fresh breakfast and lunch alternatives for nearby businesses.”
The lunch menu includes house-made soups, organic salads, roast tri tip sandwiches, hot carbonara mac and cheese and house-made béchamel and gruyere, among other offerings. A full catering menu can be found at www.evasbakeryslc.com/catering/.
In addition to catering, Eva’s Bakery will also take reservations for holiday parties in the evenings. The boulangerie can accommodate 60 seated guests for a sit-down meal or 80 guests for cocktails and hors d'oeuvres.
Eva’s Bakery is a classic French café and boulangerie located in downtown Salt Lake City. Using ingredients from farmer’s markets and local producers such as Rose Hill Dairy and Central Milling, Eva bakers produce traditional French pastries, artisan breads, pies, sandwiches and salads. Open for breakfast, lunch and dinner, Eva’s Bakery offers house-made French cuisine in a European dining atmosphere.
For more information about Eva’s Bakery, visit http://evasbakeryslc.com or call 801-355-3942.
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